Dr. Bartlett’s primary interest lies in treating chronic conditions for which patients have had little success with other medical interventions. She has experience treating a wide variety of autoimmune diseases (Hashimoto’s Thyroiditis, Sjogren’s, Lupus, PMR, and Scleroderma), neurodegenerative diseases such as MS and dementia, chronic viral infections, POTs, heavy metal toxicity, ADD and other mental health concerns, as well as various stages of cancer. She also regularly tests for and helps patients to resolve a variety of GI conditions including chronic heartburn, IBS, SIBO, Crohn’s disease, various forms of colitis, and food sensitivities. Dr. Bartlett believes that food is our first form of medicine and uses dietary interventions to treat these health conditions as well as mental health issues, such as anxiety and depression. She has advanced training in IV therapy, functional medicine, and environmental medicine. She approaches her patients with an open heart, provides them with treatments and tools to support ongoing wellbeing, and leaves them with a sense of hope for a healthier future.
Dr. Bartlett has a Bachelor’s Degree in Biochemistry, a Master’s Degree in Chemistry, and completed her Doctorate in Naturopathic Medicine from the National College of Natural Medicine. She has an extensive scientific background and was an engineer and chemistry professor prior to becoming a physician. She strives to stay on top of the latest research and emerging therapies in order to provide comprehensive, compassionate, and effective healthcare solutions.
When Dr. Bartlett is not researching various conditions and treatments or helping patients, she enjoys reading, cooking, gardening, and a rural life with her husband, children, and four legged family members.